Today we kick off a weekly series of posts getting to know each of the team members at Comunidad Connect. Our first Member Monday is Kelly Vlaskamp, our Director of Cultural Connections, with honorary member of the team, Memo! Read more to learn about Kelly and her experience living and working in Nicaragua.
When did you start working for CC?
April of 2016.
Describe your role.
As Director of the Cultural Connections Program, I oversee all the volunteers that come down support our programs to work in Los Robles, San Estaban, and surrounding communities. My day to day is a lot of administrative work, such as preparation for the groups that come down to volunteer: making sure volunteers are prepared and coordinating logistics for community projects.
What is your favorite part about working with CC?
I really like when you see the spark in volunteers, of someone wanting to become an agent of change and ambassador of Nicaragua and work to promote sustainable community development. It’s inspiring to see that change happen in such a short amount of days.
What is your favorite cultural event or celebration in Nicaragua?
Fiesta Patrias (independence of Central America) because I really enjoy seeing the parades in the streets and the kids in their nice clothes. Everyone is in the streets and you get to see people you haven’t seen in awhile. It’s a great time to reconnect with the country and culture.
What is your favorite place to visit in Nicaragua?
The Laguna de Apoyo because it’s a beautiful crater lake with warm water. It’s also the deepest point in Central America.
Where can you find the best rosquillas in Nicaragua?
So they say the best come from Somoto, but my favorite in Jinotega are from El Arbolito because of their Somoto style. Something that’s really fun do to on the weekends is go to fairs, like farmers markets, that En Tour (part of the Nicaraguan department of tourism) puts on representing different regions in the country. It’s a great opportunity to try food from different departments without traveling. I’ve gotten coffee from Esteli, rosquillas from Somoto, and cheese from Boaco.
What’s your favorite typical dish?
Baho, which is a mixture of plantain, yucca, and beef. I’m a sucker for soups!
What is your spirit animal?
I have two: Koala Bear or Goat.
If you could invent a new fruit, what two fruits would you combine?
Papaya with grapefruit to combine the blandness and creamy papaya with the kick of a grapefruit.
What hobbies or talents do you have that most people don’t know about?
A fun fact about me, I can dislocate my shoulders. Also, in middle school I was a part of a Houston Dynamo halftime show (MLS). Most of my moments of glory happened between the ages of 8-15.
Thanks Kelly! Check in next week for our next Member (& Memo) Monday!